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Product specifications

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Brazilian origin

Grade 1 refers to ≤ 95 bean count per 100g, and ≥ 80% fermentation level.

Grade 2 refers to 95 – 105 bean count per 100g, and ≥ 70% fermentation level.

Grade 3 refers to 105+ bean count per 100g, and < 70% fermentation level.

Packaging in 60-65kg Jute bags

 

Ivorian origin

Grade 1 refers to ≤ 80 bean count per 100g, and very low defects

Grade 2 refers to ≤ 100 bean count per 100g, and moderate defects

Grade 3 refers to 100-120+ bean count per 100g, and higher defects

Packaging in 62.5 Jute bags

 

Ecuadorian origin

Grade 1 refers to ≤ 80 bean count per 100g, and above 85% fermentation level

Grade 2 refers to 80 - 100 bean count per 100g, and 70-85% fermentation level

Grade 3 refers to 100-120 bean count per 100g, and 60-70% fermentation level

Packaging in 69 Jute bags

 

Ghanaian origin

Grade 1 refers to ≤ 85 bean count per 100g, and above 80% fermentation level

Grade 2 refers to 85 - 100 bean count per 100g, and above 70% fermentation level

Grade 3 refers to 100+ bean count per 100g, and lower levels of fermentation

Packaging in 64 Jute bags

 

Indonesian origin

Grade 1 refers to ≤ 95 bean count per 100g, and above 70% fermentation level

Grade 2 refers to 95-110 bean count per 100g, and 50-70% fermentation level

Grade 3 refers to 110-120+ bean count per 100g, and < 50% fermentation level

Packaging in 60 – 62.5kg Jute bags

Incoterms:

All products are quoted on a DAP incoterm. The supplier is responsible for the delivery of the goods. Buyers are responsible for any Import costs, such as Import customs clearance and any applicable tariffs.

Payment terms:

TBC after initial expression of interest between the Supplier and Buyer.

Certifications:

All products are accompanied by standard documentation such as invoice, packing list, CMR, certificate of conformity and Phytosanitary.

​Quality control:

While we do our best to ensure appropriate quality, either by physically inspecting at origin or by deploying external resources and technology, there is an inherent risk of quality issues. Buyers must conduct physical quality control within 24hrs of receiving the goods (excl. weekends and public holidays).

For different sizes and packaging, further clarification, pictures, or general inquiries please email us at contact@unimercato.com or use the live chat. 

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